CRM for gastronomy

GASTROCRM

Restaurants, catering, food delivery. GastroCRM is the recipe for efficient guest, supplier, and operations management.

RestaurantsCateringFood deliveryCafesBars
MISE EN PLACEFOOD COSTCOVERSREVENUEBOOKINGLOYALTYMENUSERVICE
MISE EN PLACEFOOD COSTCOVERSREVENUEBOOKINGLOYALTYMENUSERVICE
MISE EN PLACEFOOD COSTCOVERSREVENUEBOOKINGLOYALTYMENUSERVICE
MISE EN PLACEFOOD COSTCOVERSREVENUEBOOKINGLOYALTYMENUSERVICE

400+

restaurants

25%

higher revenue

3x

more repeat visits

Ingredients of a successful restaurant

01

Table reservations

Online booking with restaurant map, automatic confirmation, and no-show management.

02

Customer preferences

Allergies, favorite dishes, anniversaries, preferred tables. A personalized experience at every visit.

03

Loyalty programs

Points system, VIP tiers, birthday offers. Automatic rewards for loyal guests.

04

Supplier management

Supplier records, automatic orders, ingredient price tracking, and quality ratings.

05

Menu analytics

Profitability of individual items, seasonal trends, food cost analysis, and optimization recommendations.

Daily operations

From morning to closing time

GastroCRM covers the entire daily restaurant cycle. Morning prep, lunch rush, evening service, and nightly closing.

08:00

Check reservations

Overview of daily bookings, special guest requests

11:00

Service preparation

Table allocation, staff briefing, inventory check

17:00

Evening peak

Real-time occupancy, wait-list management

23:00

Daily report

Revenue, covers, food cost, guest satisfaction

Serve better experiences

GastroCRM demo tailored to your type of business. Free and no obligations.

Order a demo